Catalan cuisine - superstar chefs and Michelin-starred restaurants
Durada: 24 min
07/08/2021
A celebration of Catalonia's rich and innovative gourmet culture with top chefs Carme Ruscalleda and Jordi Vilà, and Cuina magazine's Judith Càlix. On today's menu, a mouthwatering starter in the form of an interview with Carme Ruscalleda, a passionate, virtuoso chef who has been awarded seven Michelin stars across three restaurants in Catalonia and Japan. For the main course, Judith Càlix from Cuina, Catalonia's favorite foodie magazine, on 20 years of food revolution and five young chefs to check out right now. And for dessert, a visit to Alkimia in Barcelona, to hear head chef Jordi Vilà's take on the philosophy and business of running a Michelin-starred restaurant. Your maître d' is Lorcan Doherty and Alan Ruiz Terol provides the palate cleansers.