Foodie favorites - a guide to (genuine!) Catalan grub
Less paella and sangria and more esqueixada and escalivada - Lorcan Doherty is joined by Cillian Shields and Gerard Escaich Folch to discuss traditional Catalan food. Attendees at Barcelona International Community Day tell us their favorite Catalan dishes. Gerard and Maxime Van Cleven visit Sants Market in Barcelona and talk to stallholders about the kinds of food that locals and visitors buy. This week's Catalan phrase is 'pa sucat amb oli'. Literally bread soaked in oil, it is used to describe something of low quality or little value.